#DRINK MIXER PROFESSIONAL#
Betsy's work has appeared in Food & Wine, Eating Well, The Wall Street Journal, SevenFifty Daily, VinePair, Wine Enthusiast, Travel & Leisure and more.The elegant, attractive PROFESSIONAL Drink Mixer combined with your creativity will convince each and every one of your customers. She has been writing about wine and spirits for two decades, and has written for since May 2020.
At $5 for four 200 mL bottles, Fever Tree isn’t cheap, but you’re paying to make a much better highball than you would with other tonics or sodas.īetsy Andrews is a freelance journalist specializing in food and drink, travel, and the environment. Some mixers, though, are pricey, because they are artisanally crafted for quality that takes time, labor and money. It would be difficult to get away with spending less on scratch ingredients.
#DRINK MIXER PLUS#
Take a margarita made with Monin’s: An $8.50 bottle of it contains enough mixer to equal two dozen limes, plus all the high-priced sweetener-in this case, agave nectar and cane syrup-and sea salt to make eight margaritas. Monin’s Margarita Cocktail Mixer, for example, has less than 20 mg of sodium in a standard 3-ounce serving. But other pre-batched mixers are low in sodium content.
That’s a lot in comparison to the 340 mg of sodium in the same amount of Campbell’s Tomato Juice. For instance, there’s 829 mg of sodium per 4 ounces of McClure’s Bloody Mary Mixer. When it comes to sodium, some mixers are chockful of it. Brands like Skinnies are sugar- and calorie-free. But nowadays there are increasingly more natural, low- or zero-sugar mixers. Some mixers do contain more sugar than you might add to a drink if you were making it from scratch. Related: The Best Bitters Do mixers have more sugar and more sodium? But most syrups, tonics, sodas and pre-batched preparations are alcohol-free. Angostura Bitters, just about the world’s most popular, is 44.7% ABV. Bitters, for example, are made by infusing high-proof, neutral alcohol with herbs, spices, fruits and other flavoring ingredients. Some seemingly non-spirit ingredients you mix into cocktails do contain alcohol. They blend more seamlessly into a cocktail, bringing roundness and depth. You don’t have to worry about the quality,” he says.Ĭane, agave and maple offer a richer, fruitier and earthier flavor than granulated sugar or artificial sweeteners. Mixers like BG Reynolds that were crafted by bartenders themselves are the ones he trusts the most. “Look for flavor in a mixer, but also look for a good story behind it,” says Baker. “Ones with the fewest ingredients as possible express the pure essence of their main flavor,” she asserts. Momose says that, in general, the fewer ingredients are on the bottle, the better the quality of the mixer.
Long ingredient lists signal artificial and, potentially, off-tasting additives. What to Look for in a Cocktail Mixer Fewer ingredients But if you want to concoct your own and achieve a more luscious body and taste, go with Jack Rudy Classic Tonic Syrup ( view at Walmart). For a brisk, clean drink, Top Note ( view at Amazon) sparkles. There are so many approaches to tonic on the market now. Plus, mixers help minimize food waste.ĭon't know where to start? We did the research to help you find the best handcrafted mixers for your next cocktail party. The garnish on top? “When you find one you enjoy, it provides consistency,” says Momose-particularly as the flavor combinations from delicate herbs, exotic fruits and spices become harder to make from scratch. Gone are the days of sticky-sweet, chemical-filled add-ins today’s brands bring all sorts of handcrafted, natural mixers to the table, many of them made by bartenders themselves. That means your cocktail mixer better be good-and luckily, mixers have evolved for the better, according to Baker. “Rather than homing in on the flavor profile you want, you’re at the whim of the mixer.” “They dictate how your drink is going to taste,” says Julia Momose, partner and creative director of Chicago’s Kumiko. "You don’t have to reinvent the wheel," says the veteran of high-end New York bars such as The Aviary and The Grill.īut, there's a drawback. Cocktail mixers can make your life-at least when it comes to making cocktails-more efficient, according to mixology teacher Anthony “the Professor” Baker.
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